C.O.-Cannero-Orange

C.O. CANNERO ORANGE

40 ml. MAJOR Dry Gin 42°
1 teaspoon orange marmalade
15 ml. Fresh orange juice
30 ml. Fresh lemon juice
A few drops of sugar syrup
4 Drops of Anice Varnelli
Pasteurized albumin
Essential oils of orange peel

Shake – Coupette – Orange peel